Recipe: Yummy Dark Chocolate Tart with orange flavor - my favorite😋

Dark Chocolate Tart with orange flavor - my favorite😋. Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Stir together crust ingredients in a bowl until evenly combined.

This flavor combination really brought out the sweet flavor of these oranges. Now let's talk about this tart! Chocolate and orange have always been a favorite combination of mine. You can cook Dark Chocolate Tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dark Chocolate Tart with orange flavor - my favorite😋

1. It's of Shortcrust pastry.
2. You need 110 g of Butter (room temperature).
3. Prepare 125 g of Sugar.
4. Prepare 1/2 tsp of Salt.
5. It's 1 of Egg.
6. Prepare of Chocolate Cream with orange zest.
7. You need 250 g of Flour.
8. Prepare 60 g of Dark Chocolate (melted).
9. You need 40 g of Butter (room temperature).
10. It's 50 g of Sugar.
11. It's 10 g of Flour.
12. You need 1/4 of Orange - Orange Zest.
13. You need 1 tbsp of Grand Marnier.
14. Prepare 1 of Egg.
15. You need 50 g of Nuts (powder).
16. You need of Chocolate Glaze.
17. Prepare 100 g of Water.
18. Prepare 75 g of Sugar.
19. It's 30 g of Cocoa powder (unsweetened).
20. It's 30 g of Cream.

The crust is like a shortbread… soft and buttery. The filling is somewhere between fudge and brownie. I could not stop eating it. The slightly salty taste of the crust cuts the sweet chocolate filling just perfectly.

Dark Chocolate Tart with orange flavor - my favorite😋 instructions

1. Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth.
2. Add egg and mix together. Sieve the flour into the mixture and mix well with your hand.
3. Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C.
4. After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring.
5. Rest the tart dough in the refrigerator for another 10 min.
6. Bake the tart for 15 min until the dough is golden in colour, rest in room temperature.
7. Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together.
8. Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature.
9. Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well.
10. Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋.

One of my favorite flavor combinations is dark chocolate and orange slices. This time I decided to make a play on those flavors and kick things up a notch with this rustic dark chocolate tart by dipping blood orange slices in chocolate and adding them to the top with a little sea salt. This tart may be lacking loads of sugar and other processed ingredients, but it's not lacking flavor. In fact, because it is made with real whole food ingredients, it tastes a-m-a-z-i-n-g! You can actually taste the almonds, the sweet juicy oranges, and the rich cacao in the dark chocolate.