Fried Pizza Margherita.
You can have Fried Pizza Margherita using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fried Pizza Margherita
- It's of Naan (Indian) or Pita flat bread.
- Prepare of fresh mozzerella cheese.
- Prepare of whole san marzano tomatoes.
- Prepare of dried herbs-oregano or basil or both if u like.
- Prepare of grated parmigiano reggieano, sprinkle as u like.
- Prepare of garlic minced.
- Prepare of olive oil.
Fried Pizza Margherita instructions
- Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside.
- Saute garlic in a little olive oil, set aside.
- Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs.
- Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic.
- dash salt and pepper, mind your salt as parmgianno has salt content.
- Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting..
- Sprinkle parmgianno as u like.
- Cut, and Whala! Eat immediately!.
- Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!.
