Recipe: Delicious margherita pizza

Healthy, Easy, Delicious, fresh and Yummy Recipe.

margherita pizza. Today I'm sharing with you a recipe for my favourite pizza, a Margherita. I usually make one a couple of times a month. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.

Have you ever ordered a pizza Margherita and wondered why it's even called that? Upgrade your pizza night with this margarita pizza recipe from Food.com. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. You can cook margherita pizza using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of margherita pizza

  1. It's 1 large of romana pizza dough.
  2. It's 2/3 cup of pizza sauce.
  3. Prepare 2 1/2 slice of fresh mozzarella.

James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust. Margherita Pizza is one of the most delicious pizzas, in my opinion. It is the one I turn to time and For my Margherita Pizza, I keep the ingredients simple. Tomatoes, garlic, basil, cheese, oregano are.

margherita pizza step by step

  1. remove all but the bottom rack in oven. add baking stone and preheat oven to 500°F for at least 30 minutes..
  2. place the dough round on a well-floured Rimless baking sheet. ladle the sauce into the center of the dough round, then spread from the center to the edges by moving the ladle in widening concentric circles. break each slice of mozzarella into 2 pieces and scatter them over the sauce..
  3. slide the pizza off the baking sheet onto the hot stone and bake until the cheese melts and the crust is golden brown, 5-7 minutes. transfer to a cutting board and immediately scatter Basil leaves. cut into slices to serve..

Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? I am not a strict purist when it comes to margherita, or margarita, pizza. And this is how Margherita Pizza came to be. After the pizza is baked add the fresh basil to it and you've got a gorgeous pizza with the colors of the Italian flag.