Simple Recipe: Yummy Margherita pizza

Margherita pizza. Today I'm sharing with you a recipe for my favourite pizza, a Margherita. I usually make one a couple of times a month. James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust.

I am not a strict purist when it comes to margherita, or margarita, pizza. Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza. Another vital element is not overloading the pie with toppings; less. You can cook Margherita pizza using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Margherita pizza

1. You need of Pizza dough.
2. Prepare 2.5 cup of flour.
3. Prepare 1 tablespoon of sugar.
4. It's 1 teaspoon of salt.
5. You need 1 of teaspon yeast.
6. Prepare 1 cup of warm water.
7. It's 2 tablespoon of oil.
8. Prepare of Pizza sauce.
9. You need of Tomato paste.
10. Prepare of Salt.
11. It's of Sugar.
12. It's of Rosemary.
13. Prepare of Black pepper.
14. It's of Vinegar.
15. You need of Coriander.
16. It's of Oil.
17. Prepare of Then mozzarella cheese.
18. Prepare of Semovita for dusting baking pan.

Upgrade your pizza night with this margarita pizza recipe from Food.com. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. And this is how Margherita Pizza came to be. After the pizza is baked add the fresh basil to it and you've got a gorgeous pizza with the colors of the Italian flag.

Margherita pizza step by step

1. Activate yeast by adding to warm water and sugar mix. Add salt and oil to the flour, then add the activated yeast..
2. Knead dough well oil bowl keep it inside then close allow to rise for 30 min..
3. Pizza sauce (my lazy sauce). Mix tomato paste with oil, salt to taste, small amount of sugar, black pepper, coriander, rosemary, small amount of vinegar, then add water to make it watery, cook on low heat until it thickens a bit but not too thick..
4. After dough has risen, sprinkle some semovita on baking pan, then punch dough and roll to ball shape then use your hand to flatten the dough to round shape.use fork to make some holes on the flatten dough this is to prevent it from forming bubbles while it bake.spread the pizza sauce then sprinkle some grated cheese and bake, when done remove and add more cheese then bake in low heat for cheese to melt.enjoy.

Margherita Pizza is one of the most delicious pizzas, in my opinion. It is the one I turn to time and For my Margherita Pizza, I keep the ingredients simple. Tomatoes, garlic, basil, cheese, oregano are. Pizza Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito. Margherita Pizza Recipe with stepwise photos.