Recipe: Perfect Margherita pizza

Margherita pizza. Today I'm sharing with you a recipe for my favourite pizza, a Margherita. I usually make one a couple of times a month. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.

Another vital element is not overloading the pie with toppings; less. James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust. Upgrade your pizza night with this margarita pizza recipe from Food.com. You can have Margherita pizza using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Margherita pizza

1. Prepare of Pizza dough.
2. It's of flour.
3. It's of sugar.
4. It's of salt.
5. It's of teaspon yeast.
6. You need of warm water.
7. You need of oil.
8. You need of Pizza sauce.
9. Prepare of Tomato paste.
10. Prepare of Salt.
11. Prepare of Sugar.
12. It's of Rosemary.
13. You need of Black pepper.
14. It's of Vinegar.
15. Prepare of Coriander.
16. Prepare of Oil.
17. You need of Then mozzarella cheese.
18. It's of Semovita for dusting baking pan.

A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? I am not a strict purist when it comes to margherita, or margarita, pizza.

Margherita pizza step by step

1. Activate yeast by adding to warm water and sugar mix. Add salt and oil to the flour, then add the activated yeast..
2. Knead dough well oil bowl keep it inside then close allow to rise for 30 min..
3. Pizza sauce (my lazy sauce). Mix tomato paste with oil, salt to taste, small amount of sugar, black pepper, coriander, rosemary, small amount of vinegar, then add water to make it watery, cook on low heat until it thickens a bit but not too thick..
4. After dough has risen, sprinkle some semovita on baking pan, then punch dough and roll to ball shape then use your hand to flatten the dough to round shape.use fork to make some holes on the flatten dough this is to prevent it from forming bubbles while it bake.spread the pizza sauce then sprinkle some grated cheese and bake, when done remove and add more cheese then bake in low heat for cheese to melt.enjoy.

Margherita Pizza is one of the most delicious pizzas, in my opinion. It is the one I turn to time and For my Margherita Pizza, I keep the ingredients simple. Tomatoes, garlic, basil, cheese, oregano are. Pizza hamurunu streç film ile kaplayıp, buzdolabında uzun süre beklettikten sonra da kullanabilirsiniz. Pizza hamurunu açarken çok fazla unlamamaya dikkat edin.