Margherita pizza. Today I'm sharing with you a recipe for my favourite pizza, a Margherita. I usually make one a couple of times a month. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.

Another vital element is not overloading the pie with toppings; less. James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust. Upgrade your pizza night with this margarita pizza recipe from Food.com. You can have Margherita pizza using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Margherita pizza

You need of Tomato sauce/ pomodoro.
You need of Boccochini Mozzarella cheese.
Prepare of Basil.
You need of Pizza dough.

A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Margherita Pizza is one of the most delicious pizzas, in my opinion. It is the one I turn to time and For my Margherita Pizza, I keep the ingredients simple. Tomatoes, garlic, basil, cheese, oregano are.

Margherita pizza step by step

Make the pizza dough and leave it to prove.
Make the tomato sauce/pomodoro.
After some minutes, apply the pomodoro sauce on the pizza dough.
Preheat the oven for 20 minutes at 200°C.
Bake the pizza at 250°C.
Place basil leaves when the pizza is ready..

Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? I am not a strict purist when it comes to margherita, or margarita, pizza. And this is how Margherita Pizza came to be. After the pizza is baked add the fresh basil to it and you've got a gorgeous pizza with the colors of the Italian flag.