Margherita pizza. Today I'm sharing with you a recipe for my favourite pizza, a Margherita. I usually make one a couple of times a month. James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust.

I am not a strict purist when it comes to margherita, or margarita, pizza. Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza. Another vital element is not overloading the pie with toppings; less. You can have Margherita pizza using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Margherita pizza

Prepare of Tomato sauce/ pomodoro.
Prepare of Boccochini Mozzarella cheese.
You need of Basil.
Prepare of Pizza dough.

Upgrade your pizza night with this margarita pizza recipe from Food.com. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. And this is how Margherita Pizza came to be. After the pizza is baked add the fresh basil to it and you've got a gorgeous pizza with the colors of the Italian flag.

Margherita pizza instructions

Make the pizza dough and leave it to prove.
Make the tomato sauce/pomodoro.
After some minutes, apply the pomodoro sauce on the pizza dough.
Preheat the oven for 20 minutes at 200°C.
Bake the pizza at 250°C.
Place basil leaves when the pizza is ready..

Margherita Pizza is one of the most delicious pizzas, in my opinion. It is the one I turn to time and For my Margherita Pizza, I keep the ingredients simple. Tomatoes, garlic, basil, cheese, oregano are. Pizza Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito. Margherita Pizza Recipe with stepwise photos.