Polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?

Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. Cut the polenta into slim 'chips' and carefully toss with the olive oil. You can have Polenta chips using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Polenta chips

Prepare of Cold cooked polenta (see my polenta recipe).
Prepare of Oil.
It's of Parmesan grated.
You need of Salt.

If the polenta is really thick then it is ready to pour into a square dish lined with cling film. Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese. Crispy baked polenta chips to satisfy any chip craving!

Polenta chips instructions

Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt..
Cook for 15/20 min until golden and crispy..

Vegan-friendly and simply flavoured with nutritional yeast & rosemary. Try this delicious polenta chips recipe and other recipes from Red Online. Put the polenta in a small pan and gradually pour in the stock or water, whisking all the time so lumps do not form. Fried cheesy polenta chips, smoked chilli and lemon. Using a deep, wide, heavy based saucepan, fill with oil and heat to.