Simple Recipe: Appetizing Open fire polenta

Open fire polenta. Photo "Preparation Polenta over a wood fire" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. #Patoranking #OpenFire #Wilmer. This procedure is conducted over an open fire. Tuscan farmhouses often have a small bench in front of the hearth to accommodate the polenta maker.

Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. Homemade polenta is one of the most emblematic dishes of the northern Italian cuisines from the Veneto to Lombardia to Piemonte. You can cook Open fire polenta using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Open fire polenta

1. You need 2 cups of polenta.
2. Prepare 1 of cast iron pot.
3. You need 3 cups of milk.
4. It's 1 cup of water.
5. You need To taste of salt.
6. It's 1 of fire pit/ braai.

It is also one of the oldest foods eaten in Italy, dating back at least. Photo about Polenta pot on the stove with a wooden spoon Preparation. Whisk in the polenta and cook, whisking occasionally to prevent it from sticking to the bottom of the. Country of origin Polenta - Grundrezept.

Open fire polenta step by step

1. Light the pit. If you're using wood, it will look like this..
2. Wait until the wood has started burning low like this. It's still very hoy so make sure you use all the water.
3. In the cast iron pot add milk, water, salt and polenta and stir until all mixed in.
4. Cover but keep on stirring consistently. The fire can't be controlled like a stove so you need to check on it as often as possible. Add more water while tasting if it's cooked.
5. When it reaches this consistency, it is ready to be removed. Please use protective clothing because the pot will be extremely hot. Serve when ready while it's hot..

Dieses Rezept wird auf ein Backblech aufgestrichen, gebacken und Die Polenta kann so genossen werden oder man kann sie auf ein Backblech streichen, kalt werden. I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. This recipe goes with Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce. Prep and chill the polenta up to a day ahead; then cook.