Tiramisù -no alcohol recipe. An authentic tiramisu recipe with a twist for non alcoholic people. An tiramisu that is fluffy, rich, & irresistible. The bad news is, I've never really tasted the classic Tiramisu as the cloudy dreamy cream usually contains some sort of alcohol, usually rum and traditionally Marsala … how unfortunate.

Already extremely popular in its original coffee version, this dessert is now. This tiramisú is moist but not wet, extra-fluffy, and made with real coffee (not espresso powder) and the perfect amount of dark rum. The trick to getting enough of the bittersweet coffee flavor into the ladyfingers is dunking them until they are soaked but removing them just before they start to fall apart. You can have Tiramisù -no alcohol recipe using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tiramisù -no alcohol recipe

Prepare of sugar.
You need of eggs.
Prepare of mascarpone cheese.
It's of savoiardi biscuits (or castella cake).
You need of sweetened coffee (better if espresso).
It's of cocoa powder.

It's light, sophisticated, and not too sweet.

Tiramisù -no alcohol recipe instructions

Prepare coffee, sweeten it and put it aside to cool..
Mix sugar and 2 egg yolks and beat until they become a cream. Add mascarpone cheese and mix.
Whisk the egg whites in a separate bowl until stiff. *the stiffer the better.
Add the eggs whites to the mascarpone cream and softly mix..
Now it's time to make tiramisù!.
Briefly dip the biscuits in the coffee and put them on a square dish.
Cover them with mascarpone cream.
And repeat, layer after layer.
Once you're done keep the tiramisù in the fridge and sprinkle with cocoa powder right before serving.
You can keep tiramisù in the freezer up to 3 months.