Step By Step Prepare Perfect Speck and porcini with grilled polenta

Speck and porcini with grilled polenta. La polenta grigliata (grilled polenta recipe) è una preparazione da utilizzare come antipasto per accompagnare secondi piatti, principalmente a base di. For the porcini polenta, scrub porcini mushrooms and cut into slices. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms.

How to make Fontina Polenta with Crispy Speck - prep & cook time, serving size, nutritional info, ingredients. Season to taste as needed and garnish with crumbled crispy. Add in the porcini and season with salt and pepper. You can cook Speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Speck and porcini with grilled polenta

1. You need of ready made polenta to make life easy.
2. It's of mushrooms.
3. Prepare of speck.
4. It's of Small chopped onion.
5. You need of Oregano.
6. You need of Salt and pepper.
7. It's of Olive oil.

Meanwhile bring… Whisking constantly, add in the polenta in a thin stream till all the polenta is incorporated. Stir with a wooden spoon till as thick and dense as cream of wheat. Porcini mushrooms surround these luscious pork chops with earthy undertones and a delectable flavor. Hints of rosemary and Parmesan cheese make polenta a sophisticated accompaniment to this restaurant-quality meal from Casandra Rittenhouse of North Hollywood, California.

Speck and porcini with grilled polenta step by step

1. Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once.
2. Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water..
3. Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so.
4. Plate up your dish :).

I saw a pasta recipe for Tagliatelle with porcini mushroom and bresaola. While cycling back home I thought of how to make it with the ingredients I had In the meantime I cooked some tagliolini, I made a couple of daysago, and after draining the pasta I sautéed it with the mushroom and speck mix and. Making grilled polenta is easy, too. You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices. Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks.