Creamy polenta (yellow pap). I used to use yellow cornmeal for polenta before I knew any differently. Gradually whisk in polenta; whisk constantly until mixture is smooth and begins to thicken. Polenta is a creamy and satisfying dish that goes perfectly with beef, pork, or chicken.

Making polenta is the easiest thing in the world, and can be a nice Grab some yellow cornmeal—a little less than a cup. (I doubled the recipe because I'm always afraid of not having enough food. This easy polenta takes only a few minutes of stirring before it's left to cook on its own to creamy perfection. If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil until both sides begin to crisp. You can cook Creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy polenta (yellow pap)

It's 1 cup of polenta.
You need 1 cup of boiling water.
You need 1 cup of milk.
You need 1 tablespoon of salt.
It's 3 tablespoons of butter.

This isn't your great great great great grandmother's creamy polenta. Learn how to make our gourmet version in this online cooking class! The variety of cereal used is usually yellow maize, but often buckwheat, white maize, or mixtures thereof may be used. As far as creamy polenta goes, this recipe is pretty fool-proof.

Creamy polenta (yellow pap) step by step

Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards).
Leave for 10 minutes or until most of the water is soaked up.
Put the stove on low then place polenta on stove, add milk and salt.
Stirring Constantly until the milk is absorbed.
Add in butter and lower heat until simmer.
If the polenta is still hard remove pot from heat and leace it closed to absorb more heat.
Serve immediately.

Starting the liquids off cold prevents clumps from forming. I've been using this recipe now for a while and it's pretty forgiving. Look no further for your new favorite side dish with Creamy Herbed Polenta! Garlic powder, Parmesan, basil and parsley add flavor to this herbed polenta. Photo "Polenta yellow cornmeal homemade" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.