Creamy polenta (yellow pap). Gradually whisk in polenta; whisk constantly until mixture is smooth and begins to thicken. I used to use yellow cornmeal for polenta before I knew any differently. Years later, I buy bags of cornmeal labeled "polenta" and I still can't tell the difference in the finished product.
This isn't your great great great great grandmother's creamy polenta.
Learn how to make our gourmet version in this online cooking class!
Making polenta is the easiest thing in the world, and can be a nice Grab some yellow cornmeal—a little less than a cup. (I doubled the recipe because I'm always afraid of not having enough food.
You can cook Creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy polenta (yellow pap)
- It's of polenta.
- You need of boiling water.
- You need of milk.
- You need of salt.
- It's of butter.
This easy polenta takes only a few minutes of stirring before it's left to cook on its own to creamy perfection. If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil until both sides begin to crisp. Creamy Polenta For One. by Chocolate Covered Katie. Creamy polenta is a great side dish to serve in place of pasta or potatoes.
Creamy polenta (yellow pap) step by step
- Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards).
- Leave for 10 minutes or until most of the water is soaked up.
- Put the stove on low then place polenta on stove, add milk and salt.
- Stirring Constantly until the milk is absorbed.
- Add in butter and lower heat until simmer.
- If the polenta is still hard remove pot from heat and leace it closed to absorb more heat.
- Serve immediately.
Here are three delicious ways to make it - stovetop, Instant Pot and oven-baked. Creamy polenta makes an excellent side dish for a variety of entrées, especially when there's a savory sauce to spoon on top. Remove the polenta from heat, and stir in the butter and garlic. Season with salt and pepper to taste. Creamy Polenta with Balsamic Roasted Vegetables & Garlic Chickpeas - pumpkinandpeanutbutter.
