Polentas recipes 115. Pour in the polenta in a slow, steady stream, stirring or whisking all the time. Polenta is a versatile ingredient, boiled cornmeal that can be served creamy and thick, or set and sliced. The perfect alternative to mashed potato, a healthy pizza base, or even turned into cakes.

Leftover polenta can be sliced or cubed before being roasted, grilled, or deep-fried. Transfer polenta to a wide shallow bowl. Top with more cheese and coarsely grind more pepper over. You can have Polentas recipes 115 using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Polentas recipes 115

From a basic polenta recipe, to polenta chips, meatballs, fritters and more, we have a polenta recipe to Curious about polenta? It is cornmeal boiled into a porridge. It can be eaten as is, baked, grilled. Would you like any meat in the recipe?

Polentas recipes 115 step by step

Use this recipe to make a creamy quick homemade vegan polenta. Enjoy it hot for breakfast or chill it for a loaf to use with other meals. These Polenta Pizzas with goat cheese, sauteed mushrooms and peppers are an easy and filling appetizer perfect for any party. You can use any sort of dried fruit you like. Lemon and polenta cake is a delicious new take on sweet and sour Photo: CHRISTOPHER JONES.