Easy Recipe: Appetizing Chicken and Dumplings

Chicken and Dumplings. Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. You can cook Chicken and Dumplings using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings

1. Prepare of Chicken.
2. It's of butter.
3. You need of olive oil.
4. It's of whole medium chicken, cut into pieces.
5. Prepare of Salt.
6. Prepare of Ground black pepper.
7. It's of carrots, finely diced.
8. It's of celery, finely diced.
9. It's of large onion, finely diced.
10. You need of ground turmeric.
11. It's of ground thyme.
12. It's of L/6 cups chicken broth.
13. You need of and half (see step 3 for substitute).
14. You need of all-purpose flour/plain flour.
15. You need of Dumplings.
16. It's of all-purpose flour/plain flour.
17. You need of yellow cornmeal/fine polenta.
18. You need of heaped tbsp baking powder.
19. You need of salt.
20. Prepare of half and half (see step 3 for substitute).
21. You need of minced parsley.

Homemade dumplings are so easy to make and turn this into an amazing meal. This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal.

Chicken and Dumplings step by step

1. Melt the butter with the olive oil over a medium/high heat. Season the chicken with a little salt and pepper. Over 2 batches brown the chicken on all sides and transfer to a clean plant and set aside..
2. Using the same pot add the carrots, onions and celery. Stir and fry for 3-4 minutes over a low/medium heat. Add in the turmeric and thyme, then pour in the broth. Stir and add the chicken back into the pot. Cover with a lid and simmer for around 20 minutes..
3. In the meantime while the chicken is simmering prepare the dumpling batter. Sift together into a bowl the flour, cornmeal, salt and baking powder. Then add the half and half and gently stir together until combined. Set aside. (Substitute for half and half: Mix 1 tsp of melted butter per 1/4 cup of milk).
4. Remove the chicken pieces from the pot and set aside on a plate. Using two forks remove the chicken from the bones and shred it. Remove most of the chicken skin aswell. Return the shredded chicken to the pot. Mix together the half and half and flour and then add it into the pot and stir to combine. Check seasoning, add more salt and pepper if needed..
5. Using a tablespoon drop the dumpling batter into the pot one by one. Sprinkle with the parsley. Cover again with the lid and allow to simmer for another 15 minutes. Allow to rest for 10-15 minutes before serving..

Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Here is a Chicken & Dumpling recipe with a couple shortcuts: pre-made chicken stock My mom made chicken or turkey and dumplings as I was growing up, but she made drop dumplings. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Old Fashioned Chicken and Dumplings is a family favorite meal that is both comforting and delicious! This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy.