Homemade Tortilla Chips.
You can have Homemade Tortilla Chips using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Homemade Tortilla Chips
- It's of White flour.
- You need of Corn grits or polenta meal (cornmeal).
- Prepare of Boiling hot water.
- Prepare of Olive oil.
- You need of Avocado.
- Prepare of Garlic.
- It's of Rock salt.
- Prepare of Jalapeño pepper (or green chile peppers).
- It's of Lime.
- Prepare of Creme fraiche, yoghurt, or sour cream.
- It's of Store-bought salsa for tacos (or tomato chili sauce).
- It's of enough to deep-fry the chips Olive oil or vegetable oil.
Homemade Tortilla Chips step by step
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes..
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator..
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper..
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute..
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce..
- You can mix the dips or serve them separately, whichever you prefer..
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded..
- You can also make your own salsa with tomatoes, chili, and salt..
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!.
