Chocolate Fudge Brownie (vegan).
You can have Chocolate Fudge Brownie (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Fudge Brownie (vegan)
- Prepare of whole wheat flour.
- You need of brown sugar.
- You need of baking soda.
- It's of salt.
- Prepare of unsweetened cocoa powder.
- It's of chocolate chips.
- It's of water.
- You need of apple cider vinegar.
- You need of over ripe banana mashed.
Chocolate Fudge Brownie (vegan) instructions
- Combine all the dry ingredients and the chocolate chips and mix well. Mix all the wet ingredients together. If the banana is not very ripe, place it in a blender to get a smooth paste. It?s best to avoid lumps in this so that you don?t taste banana in the fudge later on..
- Now pour the wet into the dry ingredients and mix well..
- Pour the batter into a pan which is greased (with olive oil) and dusted (with whole wheat flour) and place it in a preheated oven. Bake at 170°F C for about 15-20 minutes or till the top looks cooked. Now I cooked it till the tooth pick inserted came out clean but if you want the brownies to be gooey you can leave it slightly undercooked..
- Enjoy with a glass of cold almond or soy milk, without guilt!!100% clean and vegan.
