Chocolate Hazzelnut Brownies.
You can cook Chocolate Hazzelnut Brownies using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Hazzelnut Brownies
- You need 2 cup of Sugar.
- You need 1 cup of Flour.
- Prepare 1 cup of Butter.
- It's 120 grams of Dark Chocolate.
- Prepare 1 tsp of Vanilla extract.
- You need 1/2 tsp of Salt.
- Prepare 1 1/4 cup of Hazzelnuts.
- It's 3 each of Eggs.
Chocolate Hazzelnut Brownies instructions
- Cream together half a cup of the butter with sugar, add eggs and beat untill light and fluffy..
- Add vanilla extract and mix..
- Melt the remaining butter with the chocolate, cool and beat into the creamy mixture..
- Stir in the flour, salt and one cup of hazzelnuts, blend well..
- Pour the batter into a greased and floured pan..
- Bake at 350°F for 45 mins, check whether the brownies are cooked my inserting a toothpick in the centre and seeing if it comes out clean..
- Allow it to cool, top it of with chopped hazzelnuts and cut into squares..
