Chocolate Brownies.
You can have Chocolate Brownies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Brownies
- You need 1 cup of Baking Cocoa.
- Prepare 150 grams of butter.
- Prepare 2 cup of Sugar.
- It's 4 of Eggs.
- Prepare 1 tbsp of Vanilla Essence or substitute.
- You need 3/4 cup of Plain flour.
- It's 1 of Optional (choc bits).
Chocolate Brownies step by step
- Preheat oven to 160°F.
- Line base of a 27cm x 18cm x 3cm tin with baking paper.
- Melt butter in a mug in the microwave for 1 minute and stir in baking cocoa and allow to cool slightly then beat in eggs and stir in sugar and vanilla (in mixing bowl).
- Sift flour and baking powder. Add to mixture and stir until thoroughly mixed. Stir through choc bits optional and turn mixture into tin..
- Bake in preheated oven until just firm when pressed in the centre. Leave in tin to cool then turn out onto a rack or put plate on top and turn upside. When cool cut into bars. Dust with extra cocoa if desired..
- Its nice with whiped cream and strawberries/banana with chocolate sauce.
