Double Chocolate Brownies.
You can cook Double Chocolate Brownies using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Double Chocolate Brownies
- It's 1 of cooking slray.
- It's 1/4 cup of salted butter.
- Prepare 2/3 cup of sugar.
- You need 1/2 cup of cold water, cold.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 cup of white all purpose flour.
- It's 1/4 cup of unsweetened cocoa powder.
- It's 1 tsp of low sodium baking powder.
- You need 1/4 cup of mini semi sweet chocolate chips.
- It's 2 tsp of powdered sugar (optional).
Double Chocolate Brownies step by step
- Preheat oven to 350°..
- Lightly coat the bottom of a 9×9×2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.
- In a medium saucepan melt butter; remove from heat..
- Stir in granulated sugar, water, and vailla..
- Stir in flour, cocoa powder, and baking powder until combined..
- Stir in chocolate pieces..
- Pour batter into prepared pan..
- Bake 15 to 18 minutes, or until a wooden toothpick inserted near the center comes out clean..
- Cool on a wire rack. Remove from pan. Cut into 16 squares. Sprinkle with powdered sugar if desired..
