Simple Recipe: Perfect Double Chocolate Brownies

Double Chocolate Brownies.

You can have Double Chocolate Brownies using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Chocolate Brownies

1. You need 1 1/2 cup of Butter.
2. Prepare 6 oz of Bittersweet Chocolate.
3. You need 1 cup of All-purpose Flour.
4. You need 1/3 cup of Unsweetened Cocoa Powder.
5. It's 1/4 tsp of salt.
6. It's 1 1/2 cup of Granulated Sugar.
7. It's 1/2 tsp of Vanilla Extract.
8. Prepare 3 of eggs.
9. Prepare 3/4 cup of Sour Cream.
10. You need 1 cup of Confectioner's Sugar.

Double Chocolate Brownies instructions

1. Preheat oven to 350. Line 9" square baking pan with enough foil to overhang sides b 2", coat with cooking spray.
2. In pot, melt 1 cup butter with 4 oz chocolate over medium heat. Remove from heat; cool slightly. In bowl, mix together flour, cocoa and salt, reserve.
3. Stir granulated sugar and vanilla into butter mixture until combined. Stir in eggs, one at a time, until blended. Stir in eggs, one at a time, until blended. Stir in 1/2 cup sour cream, then flour mixture. Pour into pan. Bake 35 minutes or until toothpick inserted into center comes out clean. Cool completely on rack..
4. Meanwhile, melt remaining 2 oz chocolate; cool completly, On medium-high speed, beat remaining 1/2 cup butter until fluff beat in melted chocolate. gradually beat in confectioner's sugar, then remaining 1/4 cup sour cream until light and fluffy. Use foil to lift brownies from pan; remove foil. spread brownies with frosting..