Chocolate Brownies.
You can have Chocolate Brownies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Brownies
- It's 280 grams of Dark Chocolate (70%).
- It's 280 grams of Butter.
- Prepare 3 of Eggs.
- Prepare 280 grams of Caster Sugar.
- Prepare 1 tsp of Vanilla Extract.
- Prepare 125 grams of Plain Flour.
- Prepare 50 grams of Cocoa Powder.
- Prepare 85 grams of Milk Choc Buttons.
- It's 85 grams of White Choc Buttons.
Chocolate Brownies instructions
- Preheat the oven to 180°C..
- Put the plain chocolate and butter in a large heatproof bowl, place over a pan of simmering water and allow melting. Stir until smooth and set aside to cool a little..
- Whisk the eggs and sugar together with the vanilla seeds until it forms a nice creamy froth. Lightly fold in the melted chocolate then sift in the flour and cocoa powder and mix through gently. Stir in the chunks of milk and white chocolate..
- Grease the baking tin with butter and then line with baking parchment or greaseproof paper. Carefully pour the chocolate mixture into the lined dish..
- Bake in the oven for 25-30 minutes. The top should be firm and crispy but the inside should still be moist. Allow to cool on a wire rack before cutting into squares and serving at room temperature..
