Chocolate Brownies.
You can cook Chocolate Brownies using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Brownies
- It's 275 grams of Dark Chocolate.
- Prepare 275 grams of Unsalted Butter.
- You need 200 grams of Plain Flour.
- You need 1 tsp of Baking Powder.
- It's 4 of Eggs.
- You need 1 tsp of Vanilla Essence.
- It's 325 grams of Caster Sugar.
Chocolate Brownies instructions
- Pre-heat oven to 170°F.
- Sift flour and peaking powder into a bowl and set aside.
- Melt the chocolate over boiling water in a glass bowl.
- Once melted add the butter to the chocolate and wait for that to melt as well..
- Take the chocolate and butter off the heat and add in the sugar..
- Beat eggs and vanilla essence lightly together and add to flour then add chocolate and combine.
- Then add anything else that you want in the brownies eg nuts marshmallows or chocolate chips. Pour entire mixture into a 30x15cm greased tin..
- Bake for 20-25 mins..