Brownies (Keto). These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Now that's what we call ideal! Brownies were originally found in the US which is not fair because those of us from elsewhere have been missing out!

But after a few experiments, I decided that this was pretty. These keto brownies are the best. Why can't I eat regular brownies on keto? You can have Brownies (Keto) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brownies (Keto)

It's of Almond Flour.
You need of cocoa powder unsweetened.
Prepare of Erythritol.
Prepare of Baking Powder.
Prepare of Instant coffee.
You need of + 2 tbs butter.
You need of dark chocolate (I used 100% in this recipe).
You need of Eggs.
It's of Vanilla Extract.

Keto doesn't allow you to eat two main ingredients in traditional brownies: flour and sugar. Fudgy keto brownies are freezer friendly and can be stored in the freezer. The best keto brownies recipe in all the land is here! The Chewiest Fudgy KETO Brownies Recipe

Brownies (Keto) instructions

In a mixing bowl, combine almond flour, cocoa powder, Erythritol, baking powder and instant coffee..
In a small saucepan, melt the butter and dark chocolate..
Mix the melted butter/dark chocolate, eggs and vanilla with the dry ingredients..
Bake at 350 degrees for 20-25 minutes..
Let it sit for 30 minutes to an hour to firm up. It will look a bit battery when you remove them from the oven, but it will firm. Very moist and really good..

Ever have those days when nothing else will do to satisfy that sweet tooth except for a thick and fudgy brownie? If you're on the hunt for the world's best keto brownies, this keto. You might not want to believe me before you try this recipe with your own taste buds, but these little chocolate fudgy keto brownies might very likely be among the best brownies you've ever tried. The fudgiest, most chocolatey Keto brownies ever. This simple low carb and sugar free recipe makes perfect brownies time after time.