Missippi mud brownies. My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting. I just returned from a week long trip to Maui. All I can say is that the beauty These brownies get the same reaction every time.
RECIPE BELOW: These are really sweet but o so good and really easy. Mississippi Mud Brownies - Chewy brownies topped with marshmallows, chocolate fudge icing and chopped pecans. Fondly known as "Mississippi mud" the mixture of fluffy marshmallows, chopped pecans and chocolate frosting makes these decadent brownies irresistible. You can cook Missippi mud brownies using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Missippi mud brownies
- Prepare of For the brownies:.
- Prepare of unsweetened cocoa powder.
- It's of oil (vegetable or canola oil).
- It's of butter , softened.
- It's of granulated sugar.
- It's of large eggs.
- You need of vanilla extract.
- Prepare of all-purpose flour.
- Prepare of salt.
- It's of mini marshmallows.
- You need of For the frosting:.
- You need of melted butter.
- It's of unsweetened cocoa powder.
- It's of evaporated milk.
- You need of vanilla extract.
- Prepare of powdered sugar.
Rich, decadent, and over-the-top in every way, these Mississippi Mud Brownies (affectionately referred to as Tim Riggins Brownies) are a hit every time! Mississippi Mud Brownies - Decadent, moist and oh so chocolatey brownies get even more love with the addition of marshmallows, chocolate frosting and pecans! If you love these, try my Fudgy Chewy. By adding a layer of marshmallow cream to these Duncan Hines Chocolate Decadence Brownies, you create a layer of.
Missippi mud brownies step by step
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray..
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute..
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine..
- Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean..
- Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely..
- Once brownies are cool, make the frosting..
- For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth..
- Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar..
- Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut..
These 'Mississippi Mud Brownies' are the perfect kind of treat for social gatherings, block parties, or organized beauty pageants. Ok, that last thought may have come from a dangerous combination of. In a large bowl, whisk together the. These Mississippi Mud Brownies easily hit the spot. I recently needed a little chocolate pick me up.