No Fail Recipe: Delicious Fried Bread Stuffed with Chicken and Vegetables

Fried Bread Stuffed with Chicken and Vegetables. #Chicken_Bread #Fried_Bun #kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes. Fried Egg Bun / Russian Egg Piroshki Recipe by Tiffin Box Fry the breaded chicken strips until both sides are golden brown.

Rub the butter and olive oil over the chicken and season with salt and freshly ground black pepper. Heat oil and slightly fry onions. Add salt, ginger garlic paste, red Chicken stuffed bread recipe consists of three phases, first phase is about making dough, second phase involves making chicken and finally preparing the. You can have Fried Bread Stuffed with Chicken and Vegetables using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Bread Stuffed with Chicken and Vegetables

1. It's 12 slices of bread.
2. You need 2 of eggs.
3. Prepare 70 g of bread crumbs.
4. You need 100 g of potato.
5. Prepare 70 g of mixed vegetables (carrot, corn, green pea).
6. It's 100 g of chicken fillet.
7. Prepare 150 ml of milk.
8. Prepare 2 cloves of garlic.
9. You need 50 g of onion.
10. It's 1 of scallion (take the green leaf).
11. Prepare 2 Tbsp of margarine/butter.
12. You need 1/2 Tsp of mushroom stock powder.
13. You need 1 Tsp of salt.
14. It's pinch of black pepper.

A good bread stuffing will never go out of style and it's the perfect way to use up stale, unwanted bread. It steams the chicken from the inside while Stuff the chicken with the stuffing and tie the legs and parson's nose together with kitchen string. Place the pan trivet, lemon and vegetables in the. This better-than-takeout main dish cuts the grease and loads up on fresh vegetables.

Fried Bread Stuffed with Chicken and Vegetables instructions

1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well..
4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
5. Prepare bread slices, beaten egg and bread crumbs..
6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
8. Heat the oil with low fire. Fry the bread until it becomes golden brown.
9. Serve while it hot or put it on your lunch box ✨.

Get your kids involved by letting them choose which vegetables they want to include. I made this last night without the chicken. I used chopped Brussels sprouts squish and zucchini along with the red pepper. Cook up a batch of rice on a Sunday and you can make fried rice dinners throughout the week. Season the sliced chicken breast with salt and pepper.