Simple Recipe: Appetizing Sour dough French bread

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Sour dough French bread. Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. Crispy crust, sourdough flavor in an easy French bread recipe. Step by Step Recipe to Make Perfect Sourdough Bread.

Sour dough French bread Biscuits made with sour dough will have that "melt in your mouth" flavor. Add enough remaining flour to make a moderately stiff dough. Place in greased bowl, turn once. You can have Sour dough French bread using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sour dough French bread

  1. It's 150 g of Sour dough starter.
  2. Prepare 285 g of Bread flour.
  3. Prepare 150 of Water.
  4. Prepare 10 g of Sugar.
  5. You need 20 g of olive oil.
  6. Prepare 6 g of salt.
  7. You need 1 tbsp of Mix herbs (optional).

This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. This French sourdough bread is strong enough to handle the weight of additional ingredients. Also, note that sourdough breads don't always necessarily taste sour.

Sour dough French bread step by step

  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
  2. Divide into 2 portion, gently spread the dough.
  3. Gently rolls to long stick.
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
  5. Dust with some flour.
  6. Score the dough.
  7. Bake at 190 degree c for 40 minutes.
  8. .

Depending on how you develop your starter and make your bread, the sour flavor can be quite This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. It makes very good bread: sour, waxy, chewy and full of holes. I have been trying to make sourdough at home for almost a year now, and it's never been quite right. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast.