Homemade Recipe: Delicious Oatmeal bread

Oatmeal bread. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.

Oatmeal Bread Recipe photo by Taste of Home. Oatmeal bread is a form of bread which is made with the addition of oatmeal and sometimes a small amount of oat flour as well. The added ingredients make the bread very rich, with a nutty flavor and a. You can have Oatmeal bread using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal bread

1. You need of oatmeal flour.
2. It's of poppy seed optional.
3. It's of hot water.
4. It's of olive oil.
5. Prepare of salt.

This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. Oat Flour Bread No Wheat Recipes. This bread (like each of the other loaf breads I regularly make) represents the Like most sandwich breads, it makes excellent toast.

Oatmeal bread instructions

1. I use oats rolled old fashioned about 1 1/4cup and by using magic bullet to ground it making 1 cup of flour.
2. Add 1/2 hot water to the flour and mix with wood spoon with dash of salt and I add poppy seed with you get sticky dough I add the oil.
3. Instead of using flour to roll the dough I put rolled oats cut to 6 ball then I change my mind made 3 balls instead.
4. Roll to flat disk using paper parchment.
5. Cook on medium heat for 3 minutes on each side.
6. You could open and stuff them show with cheese enjoy.

It's great for putting on the table with dinner, too, especially when. Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. You can store quick breads tightly wrapped in the freezer up to two months. Banana Bread Oatmeal. back to all recipes. Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and leavened with baking soda.