Chili con Carne. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. At chili suppers, this chili con carne recipe always disappears first! You call it Chili, we call it Chilli Con Carne.
Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. You can cook Chili con Carne using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chili con Carne
- You need of large cans (40 oz) pinto beans.
- Prepare of flap meat diced.
- Prepare of corn.
- You need of diced tomatoes.
- Prepare of Ortega chilis diced.
- It's of tomato paste.
- It's of large onion diced.
- It's of bell pepper diced.
- You need of fresh serrano (or comparable) chili diced (optional if you like it hot).
- Prepare of chili in adobo sauce (optional if you like it hotter).
- It's of hot red chili powder or flakes (optional if you like it really hot).
- It's of water (or more if too thick).
- Prepare of corn starch (optional to thicken).
- It's of garlic powder.
- It's of onion powder.
- It's of cumin.
- It's of California chili powder.
- Prepare of salt.
- You need of optional shredded cheese, diced onions, crackers, white rice.
Award winning chili con carne recipe. Chili Con Carne How to make tasty food recipe. Рецепт Чили кон карне, cостав: говядина, перец сладкий, перец горький, лук репчатый, чеснок, помидоры кусочками, паприка сладкая, кумин (зира) , сахар, соль, масло оливковое;, Рецепты. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
Chili con Carne instructions
- Brown the onions, fresh chili, bell pepper..
- While these are browning add remaining ingredients except the meat into a large pot set on low..
- Add the browned onions and peppers into the pot..
- Dice the flap meat into small pieces and brown in same pan as onions..
- Simmer for 30 minutes or longer.
- Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice..
- If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy..
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Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together. Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch. Chili con Carne II. this link is to an external site that may or may not meet accessibility guidelines.