Homemade Recipe: Perfect Chili con Carne

Chili con Carne. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. At chili suppers, this chili con carne recipe always disappears first! You call it Chili, we call it Chilli Con Carne.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. You can have Chili con Carne using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili con Carne

1. You need of Beans.
2. You need of Dried Small Pink Beans (1 bag).
3. You need of 14.5oz Diced Tomatoes.
4. You need of 15oz Black Beans.
5. It's of Meat.
6. It's of 1/4 " Cube-Cut Steak.
7. It's of Grape Seed Oil.
8. It's of Seasonings.
9. Prepare of Onion (diced).
10. Prepare of 6oz Tomato Paste.
11. It's of Ground Cumin.
12. You need of Mixed Chili Powder.
13. It's of Ground Garlic.
14. Prepare of Ground Cayenne Pepper.
15. It's of Mexican Oregano.
16. You need of Hungarian Paprika (regular paprika if you don't have Hungarian).
17. You need of Sea Salt (to taste).
18. You need of Black Pepper (to taste).
19. It's of Grape Seed Oil.

Award winning chili con carne recipe. Chili Con Carne How to make tasty food recipe. Рецепт Чили кон карне, cостав: говядина, перец сладкий, перец горький, лук репчатый, чеснок, помидоры кусочками, паприка сладкая, кумин (зира) , сахар, соль, масло оливковое;, Рецепты. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Chili con Carne step by step

1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse..
2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover..
3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans..
4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans..
5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly..
6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-).

Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together. Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch. Chili con Carne II. this link is to an external site that may or may not meet accessibility guidelines.