Chilli Con Carne.
You can cook Chilli Con Carne using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chilli Con Carne
- Prepare of olive oil.
- It's of garlic cloves, minced.
- It's of onion, diced.
- It's of bell pepper diced.
- It's of / 500g beef mince / ground beef.
- You need of tomato paste.
- Prepare of / 28 oz can crushed tomato.
- Prepare of / 420g can red kidney beans.
- It's of beef broth.
- Prepare of &1/2 tsp sugar.
- Prepare of &1/2 cup water.
- It's of Salt and pepper.
- It's of *Chilli Spice Mix**.
- It's of cayenne pepper (depending on taste).
- Prepare of paprika powder.
- Prepare of cumin powder.
- Prepare of garlic powder.
- Prepare of onion powder.
- Prepare of oregano.
Chilli Con Carne step by step
- Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent.
- Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices).
- Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat..
- Serve over rice, nacho chips or over sausage..