How to Make Appetizing Chilli con carne

Chilli con carne. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma.

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. You can cook Chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli con carne

1. You need of lean ground beef.
2. Prepare of large onion, chopped.
3. Prepare of garlic, minced.
4. You need of tomato paste.
5. It's of beef stock.
6. You need of heap tbsp Mexican chilli powder.
7. It's of dried oregano.
8. It's of ground cumin.
9. Prepare of salt.
10. Prepare of garlic powder.
11. You need of hot paprika.
12. You need of ground cinnamon.
13. Prepare of onion powder.
14. You need of can whole tomatoes.
15. It's of can kidney beans, rinsed.
16. You need of can sweet corn.
17. It's of molasses.
18. Prepare of maple syrup.

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Come home to a warming bowl of this Chili. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again.

Chilli con carne step by step

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp..
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again..
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally..
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish..

Chilli con Carne has to be one of my favourite dishes as its sooo tasty, cheap, healthy and Chilli con Carne recipes from the beginning! The name "chili con carne" is a variation of the Spanish chile. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Does the British version of chilli con carne have its own merits, or is it an affront to one of the American southwest's proudest pieces of culinary heritages?