Simple Recipe: Appetizing Mixed fruit shortcakes

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Mixed fruit shortcakes. This delightful downsized recipe makes just two biscuit-like shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. Using Original Bisquick™ mix ensures a perfect result every time.

Mixed fruit shortcakes Individual Shortcakes: Prepare Strawberry Shortcake as directed, except drop dough into eight mounds on a greased or parchment paper-lined baking sheet. The Best Fruit Shortcake Biscuit Recipes on Yummly Red, White & Blueberry ''shortcakes'', Sweet Biscuit Strawberry Shortcake, Strawberry Shortcake. You can cook Mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mixed fruit shortcakes

  1. Prepare of mixed fresh berries.
  2. You need of fresh peaches or nectarines.
  3. It's of sugar, divided.
  4. You need of all-purpose flour.
  5. Prepare of baking powder.
  6. Prepare of Salt.
  7. Prepare of Shorting.
  8. You need of Milk.
  9. Prepare of Whipped topping.

Dried fruit is a reliable standby during winter months, when fewer fresh fruits are available. When mixing the dough for shortcakes, use a light hand and work quickly for the most tender cakes. Make juicy, buttery Peach Shortcakes from this summertime recipe that uses fresh summer fruit Shortcake is one of those uniquely American desserts; a big, buttery biscuit floating on top of a cloud. This strawberry shortcake recipe is the perfect recipe to use when you have fresh strawberries on hand but it's also ideal if you want to make a peach shortcake or a mixed fruit shortcake.

Mixed fruit shortcakes instructions

  1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside.
  2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles.
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops..

Nutrition information is estimated based on the ingredients and cooking instructions as described in each. With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream. A delicious British shortcake biscuit with embedded currants. The Mcvitie fruit Shortcake is a bit of a curiosity, you'd think Scotland, Mcvities and shortcake would be a match. And to celebrate, yesterday I made a round of berry shortcakes for the everyone!