Easiest Way to Cook Appetizing Dry Fruits Laddu

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Dry Fruits Laddu. Dry fruit laddu recipe - Delicious, healthy and super quick to make energy balls. These dry fruit ladoos are great for anyone looking for healthy & nutrient dense snack. video recipe of dry fruits laddu recipe Dry fruits laddu recipe with stepwise photos - an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season.

Dry Fruits Laddu Instructions for making dry fruits laddu: Take all dry nuts like cashew, badam, pista and walnut (optional) in a frying pan. Dry roast them under medium flame until crisp and keep it aside. Dry Fruit Laddu Recipe with step by step instructions.తెలుగు వెర్షన్. You can cook Dry Fruits Laddu using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Dry Fruits Laddu

  1. It's of Dry Nuts.
  2. Prepare 100 g of Almonds.
  3. Prepare 100 g of cashews.
  4. Prepare 100 g of ground nuts.
  5. Prepare of Wet Nuts.
  6. You need 100 g of Dates.
  7. You need 100 g of raisins.
  8. Prepare 100 g of peach.

You can prepare these laddus with the dry nuts & fruits available at your home.you can skip any ingredient except the dates. Dry fruits laddu is the best sweet snack with all the wholesome ingredients you can ever find. They are usually prepared at home during Diwali, Navaratri and Krishna Janmashtami. Dry fruits laddu is an easy sweet recipe for festivals like Ganesh Chaturti, Diwali, holi.

Dry Fruits Laddu instructions

  1. Roast the dry nuts and grind in pulse mode. Grind the wet nuts. Mix everything and prepare balls. Healthy laddus are ready to pop into the mouth..

Today I present to you a nutritious and healthy sugar-free dry fruits laddu recipe made with red poha as base. These laddus are ideal for toddlers above one year. Dry Fruits laddu recipe for babies, toddlers and kids - easy,quick, no sugar energy balls made with mix of dry fruits and nuts. My little daughter loves to eat dry fruits and nuts. Roast sesame seed on low flame until it splutters.