Macaroni and fruit salad. Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. This is not your typical macaroni salad. It is more of a dessert rather than a side dish.
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.
Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.
A sumptuous salad that doubles up as a quick meal, the Macaroni, Fruit and Vegetable Salad is also quite easy to prepare.
You can have Macaroni and fruit salad using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Macaroni and fruit salad
- You need 1/4 of macaroni elbow.
- Prepare 500 mg of fruit cocktail.
- Prepare 1 can of kaong.
- You need 1/2 bar of cheese (chooped).
- You need 1 can of all purpose cream.
- Prepare 1 of and half can of condensed milk.
Simply chop up your favourite veggies and fruits, cook up some macaroni and toss them all together in a salad bowl with fresh cream and mayonnaise! Drain and save juices from fruit. Mix sugar, flour, and well beaten eggs to juices. MACARONI FRUIT SALAD This recipe came from an estate sale.
Macaroni and fruit salad step by step
- Cook macaroni elbow..
- Mix all ingedients in bowl..
- Chill and serve..
This macaroni fruit salad recipe is creamy, tasty, and easily customizable. I like to use fruit cocktail, nata de coco, kaong, and cheese cubes to pull it together but feel free to add other canned fruits such as peaches and mandarin oranges or fresh fruits such as halved seedless grapes, diced apples, and. Sa isang malaking fruit salad bowl, dahan dahan haluin ang fruit cocktail, pineapple tidbits, nata de coco, kaong, cheese, condensed milk, Nestle Cream at macaroni. Palamigin ito ng ilang oras sa freezer. Kapag malamig na ang salad ay maari na itong ihain.
