Homemade Recipe: Perfect Macaroni and fruit salad

Macaroni and fruit salad. Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. This is not your typical macaroni salad. It is more of a dessert rather than a side dish.

Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Prepare the salad dressing by combining all the dressing ingredients in a bowl. A sumptuous salad that doubles up as a quick meal, the Macaroni, Fruit and Vegetable Salad is also quite easy to prepare. You can cook Macaroni and fruit salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Macaroni and fruit salad

1. You need of macaroni elbow.
2. You need of fruit cocktail.
3. It's of kaong.
4. Prepare of cheese (chooped).
5. It's of all purpose cream.
6. It's of and half can of condensed milk.

Simply chop up your favourite veggies and fruits, cook up some macaroni and toss them all together in a salad bowl with fresh cream and mayonnaise! Leave it to cool in the fridge. Macaroni and Fruit Salad is a healthy and nutritional combination of macaroni, vegetables, fruits and mint dressing. This is one of the most healthiest salad recipe, specially to boost the immunity in body.

Macaroni and fruit salad instructions

1. Cook macaroni elbow..
2. Mix all ingedients in bowl..
3. Chill and serve..

Drain and save juices from fruit. Mix sugar, flour, and well beaten eggs to juices. MACARONI FRUIT SALAD This recipe came from an estate sale. Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton.