Homemade Recipe: Yummy Rujak (Indonesian Fruit Salad with peanut sauce)

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Rujak (Indonesian Fruit Salad with peanut sauce). Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. There are several versions of rujak in Indonesia. As a person who grew up in East Java, I know rujak manis, rujak Madura, rujak cingur which have differences in sauce.

Rujak (Indonesian Fruit Salad with peanut sauce) Recipe: Rujak Manis (Indonesian Fruit Salad with Spicy Peanut sauce). Recipe by Lia of Dapurgue. fried tofu, sliced. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. You can have Rujak (Indonesian Fruit Salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rujak (Indonesian Fruit Salad with peanut sauce)

  1. Prepare 1 of fresh pinneaple.
  2. You need 3 of fresh peers.
  3. You need 3 of fresh apples.
  4. You need 3 of fresh cucumbars.
  5. It's 1 of fresh star fruit.
  6. It's of Sauce:.
  7. It's 100 gr of fried nuts.
  8. You need 1 of cayenne pepper.
  9. It's 1 pinch of salt.
  10. Prepare 5 tbsp of coconut sugar.
  11. Prepare 1 tsp of tamarind.
  12. Prepare of Little bit water (about 50ml).

Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved. Photo "Indonesian fruit salad or rujak. Traditional fruit salad with peanut sauce." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Photo about Indonesian fruit salad or rujak.

Rujak (Indonesian Fruit Salad with peanut sauce) step by step

  1. Prepare all ingredients.
  2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
  3. Cut all fruits in a small size.
  4. Serve it..

Traditional fruit salad with peanut sauce. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia. Grill them until cooked through and slightly charred on the outside. Serve with peanut sauce, and enjoy your Indonesian meal!