Easy Recipe: Tasty Allspice fruit cocktail cake

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Allspice fruit cocktail cake. Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. How to Make The Original Fruit Cocktail Cake Sift all dry ingredients together ,then add beaten eggs and fruit cocktail with juice. Our most trusted Fruit Cocktail Cake recipes.

Allspice fruit cocktail cake It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige. This delicious cake comes together fast, starting with a cake mix. You can have Allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Allspice fruit cocktail cake

  1. It's 2 1/2 cup of granulated sugar.
  2. Prepare 2 cans of fruit cocktail.
  3. It's 4 pinches of allspice.
  4. Prepare 4 pinches of pumpkin spice.
  5. It's 6 pinches of cinnamon.
  6. Prepare 2 1/2 cup of bisquick, or pancake mix.
  7. Prepare 2 1/2 dash of vanilla extract.
  8. It's 2 cups of powdered sugar.
  9. It's 1 stick of butter.

I think the flavor is very subtle, and the cake is quite moist. *NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. Fruit Cocktail Cake is a super moist vintage cake that everyone loves! It's so easy to make that it practically makes itself. Instead of eating fruit cocktail right out of the can, make a cake with it instead.

Allspice fruit cocktail cake step by step

  1. Preheat your over to 350°F..
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside..
  3. Mix bisquick or pancake mix with water to a loose consistency.
  4. Add fruit cocktail mixture on top of the bisquick mixture.
  5. Slice up the stick of butter into ten slices and place on top your cake.
  6. Don't forget to spray your pan.
  7. Bake for 20 min or until golden brown..
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm.
  9. Let cool for 30 min and serve..

My mom used to serve us bowls of fruit cocktail for dessert. If you've never had fruit cocktail cake before, you cannot imagine how delicious it is. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Mix on low speed until well blended. See more ideas about Fruit cocktail cake, Cocktail cake and Food recipes.