Caramelized apples, lemon cream, cinnamon crumble with passion fruit.
You can cook Caramelized apples, lemon cream, cinnamon crumble with passion fruit using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Caramelized apples, lemon cream, cinnamon crumble with passion fruit
- It's of apples.
- It's of passion fruits.
- Prepare of eggs.
- You need of mascarpone.
- You need of sugar.
- It's of cinnamon.
- It's of lemon zest.
- Prepare of flour.
- You need of butter.
Caramelized apples, lemon cream, cinnamon crumble with passion fruit step by step
- Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand! Put in the oven at 200deg and after Let become cold for to break it.
- Separate the white and eggs yolks, make white snow with the white . In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix. Add the white with the cream and put in fridge!.
- Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar . Leather for caramelize.
- Cut passion fruits in half, remove with a teaspoon the pulps . Dress the dessert same the pic!!.
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