Step By Step Cook Appetizing Fruit Salsa w/Cinnamon Sugar Tortilla Chips

Fruit Salsa w/Cinnamon Sugar Tortilla Chips.

You can cook Fruit Salsa w/Cinnamon Sugar Tortilla Chips using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fruit Salsa w/Cinnamon Sugar Tortilla Chips

1. Prepare of The Salsa.
2. You need 1 quart of Strawberries.
3. You need 1 of fresh pineapple.
4. It's 2 of peaches.
5. You need 2 of Granny Smith Apple.
6. Prepare 1 pints of Raspberries.
7. Prepare 1 pints of Bluerries.
8. It's 2 of limes.
9. It's of The chips.
10. You need 20 of flour tortillas.
11. Prepare 3 tbsp of cinnamon.
12. Prepare 1 cup of sugar.
13. It's 1 of cooking spray.

Fruit Salsa w/Cinnamon Sugar Tortilla Chips step by step

1. Chop all fruit, except limes, into bite size pieces and place in a large bowl..
2. Squeeze lime juice over all the diced fruit..
3. Preheat oven to 400°..
4. Combine cinnamon and sugar in a shallow dish..
5. Spray both sides of the tortilla and then dredge in cinnamon sugar mix..
6. Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once..
7. Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes..
8. Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!.