Recipe: Delicious Uiro Wagashi with Grapes

Uiro Wagashi with Grapes.

You can cook Uiro Wagashi with Grapes using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Uiro Wagashi with Grapes

1. Prepare 25 g of Joushin-ko(Rice Flour).
2. Prepare 25 g of Sugar.
3. You need 30 ml of Water.
4. It's 6-7 of Grapes.
5. Prepare of Poteto starch or Cornstarch for dusting.
6. Prepare of Food colorings.

Uiro Wagashi with Grapes instructions

1. Ingredients.
2. Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface..
3. Put 25g of sugar into a boul. Pour 30ml of water. Mix them..
4. Add 20g of Joshin-ko and mix them. Separate it into 2..
5. Colorize them, green and red..
6. Put them into a steamer..
7. Steam them for 7 min..
8. Knead the each dough with a wet bleached cotton cloth..
9. Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch..