Easy Recipe: Tasty Kinpira Gobo

Kinpira Gobo. Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. It's often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box.

Kinpira is usually referred to as a way of cooking vegetables. It is when something is sauteed and simmered or braised in sake, mirin and soy sauce base sauce. Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". You can have Kinpira Gobo using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kinpira Gobo

1. Prepare 2 of Gobo Roots.
2. You need 3 of table spoons Shoyu.
3. Prepare 2 of table spoons mirin.
4. It's 3 table spoon of Sugar.
5. Prepare 1/8 tea spoon of Shichimi pepper.
6. You need 2 of table spoons Grape seed oil.
7. It's 1 1/2 of table spoons Sesame oil.
8. You need 1/8 tea spoon of Black sesame.

It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Gobo does stain your fingers when you handle it. DIRECTIONS: Peel and slice gobo thinly with a vegetable slicer or a knife.

Kinpira Gobo instructions

1. Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small..
2. Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor..
3. Serve with Shichimi pepper on top.
4. Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce..

Heat oil in a frying pan and stir-fry the gobo and carrots over medium heat until crispy soft. Kinpira Gobo is braised burdock root seasoned with soy sauce, sake and sugar. A simple vegan burdock root recipe thats packed with flavour and health benefits! Have you guys tried burdock before? Kinpira gobo has carrot in it as well as burdock root.