Kinpira Gobo.
You can have Kinpira Gobo using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kinpira Gobo
- Prepare of Gobo Roots.
- You need of table spoons Shoyu.
- You need of table spoons mirin.
- You need of Sugar.
- You need of Shichimi pepper.
- It's of table spoons Grape seed oil.
- It's of table spoons Sesame oil.
- You need of Black sesame.
Kinpira Gobo instructions
- Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small..
- Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor..
- Serve with Shichimi pepper on top.
- Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce..