Asparagus, tomato, and feta salad with balsamic vinaigrette. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
The balsamic vinaigrette is a fun addition to.
This salad is so tasty and healthy!
It's so simple to make with limited ingredients.sometimes less is more.right?
You can have Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette
- You need of Dressing.
- You need 6 tablespoons of balsamic vinegar.
- It's 2 teaspoons of Dijon mustard.
- You need 2 teaspoons of honey.
- Prepare 1 clove of garlic, minced.
- Prepare 1/4 cup of olive oil.
- It's to taste of Salt and freshly ground pepper.
- You need of Salad.
- Prepare 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
- You need 2 cups of grape tomatoes, halved.
- Prepare 2/3 cup of roasted sliced almonds.
- Prepare 4 ounces of crumbled feta cheese (divided).
The fresh-tomato balsamic vinaigrette was inspired by a few cherry tomatoes I had on the counter when I originally made this salad, and the fresh tomato flavor was wonderful with the arugula and Feta combination. And although tomatoes and balsamic vinegar both have some carbs, it doesn't take. Makes a great side salad or main course if you add protein like grilled chicken. Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!!
Asparagus, tomato, and feta salad with balsamic vinaigrette instructions
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
- Serve and garnish with remaining feta..
One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. —Robert Golus, Greer, South Carolina. Spread the asparagus on a large plate. Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives. Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural.
