Banana pancake. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
Banana pancakes are incredibly easy to make, especially when you're making them for two How to Serve Banana Pancakes.
My sister says that the mark of a good banana pancake is that you can.
They're not as delicious as when they're fresh.
You can have Banana pancake using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana pancake
- Prepare 2 of ripe bananas.
- It's 1 of large egg.
This stack of banana pancakes pretty much sums up my ideal Saturday morning. Garnish your pancakes with your favorite toppings! Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! FOR AIR FRYER Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper.
Banana pancake step by step
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture..
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter..
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide..
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!.
- Serve warm..
You won't miss any of it! In a mixing bowl, crack in the eggs and add in baking powder. These quick and easy banana pancakes are dairy-free and eggless. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes.
