Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. You can have Banana Bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Bread

You need 1/2 cup (113 grams) of softened BUTTER.
You need 1 cup of granulated SUGAR.
It's 2 of beaten EGGS.
You need 4 pcs of BANANAS.
It's 1 1/2 cup of all-purpose FLOUR.
Prepare 1 tsp of BAKING SODA.
It's 1/2 tsp of SALT.
Prepare 1/2 tsp of VANILLA.

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.

Banana Bread instructions

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Cream together butter and sugar.
Add eggs and crushed bananas. Combine well..
Sift together, flour, soda and salt. Add vanilla. Do not over mix..
Pour into greased loaf pan..
Bake for 55 minutes..

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas.