How to Cook Perfect 2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes.

You can have 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 2-Ingredient Banana Pancakes

1. Prepare of ripe banana.
2. You need of large eggs, lightly beaten.
3. Prepare of cinnamon.
4. You need of Optional mix-ins.
5. It's of fresh fruit, like blueberries, raspberries, or chopped apples.
6. Prepare of granulated oat.
7. Prepare of vanilla extract.
8. You need of honey.
9. It's of unsweetened cocoa powder.

2-Ingredient Banana Pancakes step by step

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
7. Serve warm and enjoy!.