No Fail Recipe: Tasty Banana fritters or banana balls

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Banana fritters or banana balls. A different fruity snack that you can enjoy at tea time if warm. If cold, these make a great sweet dish. Please like and share this video.

Banana fritters or banana balls If you've never tried banana fritters then it's time to make this crispy, sweet, deep-fried. And they don't have much of a banana taste. If you like them more banana I would add a banana or two. You can cook Banana fritters or banana balls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana fritters or banana balls

  1. Prepare 3 of riped bananas.
  2. It's 1/2 cup of All purpose flour.
  3. You need 3 tbsp of desiccated coconut powder.
  4. Prepare 1/3-1/2 cup of Sugar.
  5. It's pinch of salt.
  6. You need 1 tsp of cardamom powder.
  7. Prepare 1/4 of baking soda.
  8. You need of Oil for deep fry.
  9. It's of Ghee.

Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. These Banana Fritters are a delicious way to use up your ripe bananas.

Banana fritters or banana balls step by step

  1. Cut the banana into small pieces then grind the sugar in the form of sugar powder in a mixer grinder..
  2. Add sliced banana to a powdered sugar in a mixer jar till we get the smooth paste consistency..
  3. Transfer the paste into the mixing bowl add all the ingredients with paste then mix and fry them using a spoon in oil..
  4. Banana fritters is ready to eat:).

I've been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can't believe I haven't written about these banana fritters before. Easy Banana Fritter Balls: Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called "Jemput-jemput pisang" or otherwise known as "cekodok pisang". Easy banana fritters, as the name implies, is relatively easy to make and does not. These banana balls are perfect for breakfast or tea time.