Banana fritters or banana balls. A different fruity snack that you can enjoy at tea time if warm. If cold, these make a great sweet dish. Please like and share this video.

If you've never tried banana fritters then it's time to make this crispy, sweet, deep-fried. And they don't have much of a banana taste. If you like them more banana I would add a banana or two. You can cook Banana fritters or banana balls using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana fritters or banana balls

You need of riped bananas.
Prepare of All purpose flour.
You need of desiccated coconut powder.
It's of Sugar.
You need of salt.
You need of cardamom powder.
Prepare of baking soda.
You need of Oil for deep fry.
Prepare of Ghee.

Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. These Banana Fritters are a delicious way to use up your ripe bananas.

Banana fritters or banana balls instructions

Cut the banana into small pieces then grind the sugar in the form of sugar powder in a mixer grinder..
Add sliced banana to a powdered sugar in a mixer jar till we get the smooth paste consistency..
Transfer the paste into the mixing bowl add all the ingredients with paste then mix and fry them using a spoon in oil..
Banana fritters is ready to eat:).

I've been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can't believe I haven't written about these banana fritters before. These Banana Fritters are perfect for when you need to satisfy a sweet craving. Golden brown and completely delicious, they're yummy to the very last bite! Best served hot and golden, they are such a perfect sweet finisher and so so easy. They are so easy that sometimes I just eye ball the ingredients.