Recipe: Perfect Banana chocolate chip muffins

Banana chocolate chip muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. You can have Banana chocolate chip muffins using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana chocolate chip muffins

1. Prepare of flour.
2. You need of brown sugar.
3. You need of baking soda.
4. You need of baking powder.
5. It's of sea salt.
6. Prepare of ripe bananas.
7. It's of egg.
8. It's of butter, melted then cooled.
9. Prepare of vanilla extract.
10. Prepare of chocolate chips.

Muffins are an easy baking project becaus. I chopped some full-sized chocolate chips because I had no minis. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

Banana chocolate chip muffins step by step

1. Preheat oven to 350.
2. Mix flour, brown sugar, salt, baking soda and baking powder.
3. In a separate bowl mix banana, egg, butter and vanilla.
4. Combine, don't over mix. Add chocolate chips..
5. Fill muffin tins 3/4 full. Bake ~25 minutes depending on size..

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar!